Erratum to: Baseline insulin sensitivity affects response to high-amylose maize resistant starch in women: a randomized, controlled trial

نویسندگان

  • Barbara A. Gower
  • Richard Bergman
  • Darko Stefanovski
  • Betty Darnell
  • Fernando Ovalle
  • Gordon Fisher
  • S. Katherine Sweatt
  • Holly S. Resuehr
  • Christine Pelkman
چکیده

[This corrects the article DOI: 10.1186/s12986-016-0062-5.].

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منابع مشابه

Baseline insulin sensitivity affects response to high-amylose maize resistant starch in women: a randomized, controlled trial

BACKGROUND Resistant starch (RS) is a type of dietary fiber that can improve glucose metabolism, but its effects may be modulated by sex or baseline insulin sensitivity. This study was designed to examine the effect of high-amylose maize resistant starch (HAM-RS2) on insulin sensitivity (SI) in women, and to determine if SI status affects the response to RS. METHODS This was a randomized, pla...

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Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men123

This study evaluated the effects of 2 levels of intake of high-amylose maize type 2 resistant starch (HAM-RS2) on insulin sensitivity (S(I)) in participants with waist circumference ≥89 (women) or ≥102 cm (men). Participants received 0 (control starch), 15, or 30 g/d (double-blind) of HAM-RS2 in random order for 4-wk periods separated by 3-wk washouts. Minimal model S(I) was assessed at the end...

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High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans

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Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.

OBJECTIVE Consumption of a meal high in resistant starch or soluble fiber (beta-glucan) decreases peak insulin and glucose concentrations and areas under the curve (AUCs). The objective was to determine whether the effects of soluble fiber and resistant starch on glycemic variables are additive. RESEARCH DESIGN AND METHODS Ten normal-weight (43.5 years of age, BMI 22.0 kg/m2) and 10 overweigh...

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Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial

BACKGROUND High-amylose maize resistant starch type 2 (HAM-RS2) stimulates gut-derived satiety peptides and reduces adiposity in animals. Human studies have not supported these findings despite improvements in glucose homeostasis and insulin sensitivity after HAM-RS2 intake which can lower adiposity-related disease risk. The primary objective of this study was to evaluate the impact of HAM-RS2 ...

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عنوان ژورنال:

دوره 13  شماره 

صفحات  -

تاریخ انتشار 2016